Candace's Kitchen

Our culinary adventures while living the good life one day at a time.

  • Instagram
  • Facebook
  • Twitter
  • Home
  • About
    • Disclosure/Privacy
  • Baking
  • Meat & Fish
  • Side Dishes
  • Soup
  • Slow Cooker
  • Vegetarian

Chicken And Avocado Salad

18th January 2022 by Candace Leave a Comment

An impressive and attractive salad platter: easy to assemble with other salads and take to the table for a light lunch or supper with friends. Full of flavour and texture with peppery rocket, a creamy dressing and parmesan croutons.

Jump to Recipe

Can You Freeze The Chicken And Avocado Salad?

It is possible to cook and freeze the chicken but not the salad part of this dish. Freeze the chicken for up to 4 weeks and defrost throughout before reheating in a pan.

On What Occasions Would You Serve Chicken And Avocado Salad?

The slow braised pork belly is ideal for a cozy date night, a relaxed evening meal and even a dinner party.

Equipment I Use To Make Chicken And Avocado Salad

The kitchen equipment required to make this chicken and avocado salad is minimal and you will most likely have all equipment at home. A chopping board, a decent knife, baking sheet and if available a cast iron skillet or heavy bottomed frying pan.

Ingredients

  • 2 chicken breasts
  • Spinach leaves
  • 100g cherry tomato, halved
  • ½ red onion, thinly sliced
  • 2 avocados, chopped
Marinade
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, minced
  • ½ teaspoon chili powder
  • 1 tablespoon honey
  • 4 tablespoons lime juice
Dressing
  • 4 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 tablespoons lime juice
Parmesan Croutons
  • 100g (3½oz) ciabatta, cut into 1.5cm (½in) cubes
  • 2tbsp olive oil
  • 2tbsp Parmesan, grated
  • ½ lemon, zested

Instructions

  1. In a medium bowl, combine all the ingredients for the chicken marinade.
  2. Toss in the chicken breast and marinate for at least one hour.
  3. In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly six to eight minutes each side. Set chicken aside.
  4. Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.
  5. In a small bowl, combine all the ingredients for the dressing. Mix well.
  1. Preheat the oven to gas 6, 200°C, fan 180°C.
  2. To make the Parmesan croutons, put the chopped ciabatta cubes into a large bowl and toss with the olive oil, grated Parmesan, lemon zest and a little freshly ground black pepper.
  3. Put on a baking sheet and put in the oven on the middle shelf to cook for 8-10 minutes, or until the croutons are nicely golden brown. Remove the tray from the oven and set aside.
  4. Slice cooked chicken breast and add to the salad bowl.
  5. Drizzle the salad with the dressing, lightly toss, place the salad on plates, add the chicken and serve.

If You Like This Recipe, why not try…

  • Salmon Salad With New Potatoes And Poached Egg
  • Homemade Potato Salad

Chicken And Avocado Salad

An impressive & attractive salad platter: easy to assemble for a light lunch or supper. Full of flavour and texture with rocket & croutons.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Course lunch, Salad, Side Dish, starter
Servings 2 people

Ingredients
  

  • 4 boneless chicken thighs
  • 1/2 bag spinach
  • 100 g cherry tomato, halved
  • 1/2 red onion, thinly sliced
  • 2 avocados, chopped

Marinade

  • 1 tbsp olive oil
  • 1 tsp salt
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, minced
  • 1/2 tsp chili powder
  • 1 tbsp honey
  • 4 tbsp lime juice

Dressing

  • 4 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 tbsp lime juice

Parmesan Croutons

  • 100 g ciabatta, cut into 1.5cm (½in) cubes
  • 2 tbsp olive oil
  • 2 tbsp Parmesan, grated
  • 1/2 lemon, zested

Instructions
 

  • In a medium bowl, combine all the ingredients for the chicken marinade.
  • Toss in the chicken breast and marinate for at least one hour.
  • In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly six to eight minutes each side.
  • Set chicken aside.
  • Place chopped spinach, tomatoes, red onion, and avocados in a large salad bowl.
  • In a small bowl, combine all the ingredients for the dressing. Mix well.
  • Preheat the oven to gas 6, 200°C, fan 180°C.
  • To make the Parmesan croutons, put the chopped ciabatta cubes into a large bowl and toss with the olive oil, grated Parmesan, lemon zest and a little freshly ground black pepper.
  • Put on a baking sheet and put in the oven on the middle shelf to cook for 8-10 minutes, or until the croutons are nicely golden brown. Remove the tray from the oven and set aside.
  • Slice cooked chicken breast and add to the salad bowl.
  • Drizzle the salad with the dressing, lightly toss, place the salad on plates, add the chicken and serve.
Keyword avocado, chicken, chicken and avocado salad, salad
Print Recipe

Don’t Want To Miss A Thing?

Follow me on social media at Twitter, Facebook and Instagram. Or why not subscribe in the side bar to my blog and get delicious, stress free recipes straight to your inbox every month

Products You May Like:

. . . .

Candace’s Kitchen, as part of the Buckets Of Tea group of blogs, is is a participant in the Amazon Services LLC Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means if you make a purchase via my link I will receive a small commission which does not affect the price you pay.

Filed Under: Meat & Fish

« Slow Braised Pork Belly
Leek And Potato Soup »

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




CommentLuv badgeShow more posts

Hello and welcome to my online kitchen.  I’m Candace a 40 something home cook living the good life in a 120 year old stone cottage in North Wales. This cooking blog is for me to share all our recipes, food reviews, money and time-saving food tips.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join Our Baking Club

 

As a welcome gift, we have a savoury scone recipe for you to bake & enjoy at home.  Just pop your details in the boxes below.

Thank you!

You have successfully joined our subscriber list.

.

As members of the Candace’s Kitchen Baking Club you will receive a monthly newsletters containing blog updates, recipes, offers and life hacks that you won’t find on the blog.

Search Candace’s Kitchen

All content is © 2016-2022 Candace’s Kitchen. All rights reserved. Please do not take images or content from this site without written permission

Candace’s Kitchen is part of the Buckets Of Tea group of blogs. For further information please email hello@bucketsoftea.co.uk

Copyright © 2022 · Delightful theme by Restored 316

Copyright © 2022 Candace's Kitchen