Baked Camembert.....what is there not to love? Gooey, creamy melted cheese, flavoured subtly with garlic, rosemary, and good quality olive oil. For me baked camembert is a really quick and easy lunch when you are craving comfort food especially this time of the year when all I want to do is stay inside under a cosy blanket, sit by the fire and lose myself in everything hygge.
- 1 Camembert
- 1 Clove garlic
- 5 Sprigs of fresh rosemary
- 1 teaspoon Olive oil
- 1 pinch sea salt
Preheat the oven to 180ºC/350ºF/gas 4
Remove the packaging from the camembert and place it back in the wooden box.
Score the top of the camembert with a sharp knife.
Finely slice the clove of garlic and push the garlic and rosemary into the camembert.
Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes