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Chili, Sweet Potato & Butternut Squash Soup

Delicious homemade soup made with sweet potato and butternut squash with a warming chilli kick.
Course Soup


  • 2 peeled and diced sweet potato
  • 1 peeled and diced butternut squash
  • 1 chopped red chilli and seeds
  • 500 ml veg stock
  • Salt and black pepper
  • 2 tablespoons soured cream
  • chopped parsley


  • Place the veg, chili and stock in a saucepan and boil until soft
  • Liquidise the soup and season to taste
  • Stir through the soured cream
  • Sprinkle some chopped parsley on top
  • Serve piping hot with crusty bread