Chili, Sweet Potato & Butternut Squash Soup
Delicious homemade soup made with sweet potato and butternut squash with a warming chilli kick.
Ingredients
- 2 peeled and diced sweet potato
- 1 peeled and diced butternut squash
- 1 chopped red chilli and seeds
- 500 ml veg stock
- Salt and black pepper
- 2 tablespoons soured cream
- chopped parsley
Instructions
- Place the veg, chili and stock in a saucepan and boil until soft
- Liquidise the soup and season to taste
- Stir through the soured cream
- Sprinkle some chopped parsley on top
- Serve piping hot with crusty bread