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Chocolate Brownies

Mmmmm, Chocolate Brownies.  What is there not to love?  Gooey, yummy chocolate cakes that smell and taste divine with a little extra crunch from chopped walnuts.
Course Dessert, Snack
Cuisine American
Servings 20


  • 375 g Soft Unsalted Butter
  • 375 g Quality Dark Chocolate
  • 6 large Eggs
  • 1 tablespoon Vanilla Extract
  • 500 g Caster Sugar
  • 225 g Plain Flour
  • 1 teaspoon Salt
  • 300 g Chopped Walnuts


  • Preheat the oven to 180°C
  • Line your brownie pan (Approx 33 23cm) with baking paper
  • Melt the butter and chocolate in a bowl over a saucepan of boiling water.
  • When the chocolate mixture has melted, let it cool
  • In a separate bowl beat together the eggs, sugar, and vanilla
  • Add the eggs and sugar mixture to the cooled chocolate and beat well
  • Add the flour and salt and mix well
  • Finally, add the chopped walnuts and mix well.
  • Place all the mixture in the brownie pan
  • Bake for about 25 minutes.
  • When the brownies are ready, the top should be dried to a paler brown, but the middle will still be dark and a dense gooey consistency.
  • Keep checking the brownies as they cook; remember that they will continue to cook as they cool.