Chocolate Brownies
Mmmmm, Chocolate Brownies. What is there not to love? Gooey, yummy chocolate cakes that smell and taste divine with a little extra crunch from chopped walnuts.
Ingredients
- 375 g Soft Unsalted Butter
- 375 g Quality Dark Chocolate
- 6 large Eggs
- 1 tablespoon Vanilla Extract
- 500 g Caster Sugar
- 225 g Plain Flour
- 1 teaspoon Salt
- 300 g Chopped Walnuts
Instructions
- Preheat the oven to 180°C
- Line your brownie pan (Approx 33 23cm) with baking paper
- Melt the butter and chocolate in a bowl over a saucepan of boiling water.
- When the chocolate mixture has melted, let it cool
- In a separate bowl beat together the eggs, sugar, and vanilla
- Add the eggs and sugar mixture to the cooled chocolate and beat well
- Add the flour and salt and mix well
- Finally, add the chopped walnuts and mix well.
- Place all the mixture in the brownie pan
- Bake for about 25 minutes.
- When the brownies are ready, the top should be dried to a paler brown, but the middle will still be dark and a dense gooey consistency.
- Keep checking the brownies as they cook; remember that they will continue to cook as they cool.