Beef Stroganoff Slow Cooker Style

I’m always looking for an easy to prepare meal which is tasty and filling.  One of my families favourite beef meals in slow cooker beef stroganoff.  This is a great recipe as I can start it before I go to work and its already when I return from home.  Slow cooking the beef mans it is always tender and melts in the mouth.  It also means you can buy cheaper cuts of meats from your butcher as the beef is cooked slowly meaning it isn’t tough.

This beef stroganoff is a very filling meal and the paprika gives a lovely warming taste to the meal.  We find it not to be over spiced and has just the right amount of warmth for children to enjoy too.  I find this recipe easy to make and love to double up the ingredients and freeze half for a future meal.  The strognaoff will freeze for a month and is best warmed by allowing to defrost completely then either warming thoroughly in the oven or in a microwave.


    • 1kg steak
    • 2 sliced white onions
    • 3 cloves of garlic
    • 500g of button mushrooms
    • 2 tablespoons of tomato paste
    • 250ml of passata
    • 2 tsp paprika
    • 200ml sour cream
    • 250ml beef stock
    • Tablespoon of French mustard
    • Salt and pepper to taste


    • Cut the steak in to bite size chunks and brown in a little oil.
    • Place all of the ingredients apart from the mushroom and the sour cream in the slow cooker.
    • Stir well
    • Cook the beef stoganoff for 7 to 9 hours using your slow cookers auto setting or for 4 to 5 hours on the high setting.
    • Add the mushrooms to the beef stroganoff and cook for a further 40 minutes.
    • Add sour cream and stir well cooking for another 20 minutes.

To Serve

We like to serve our beef stroganoff with wild rice or you could serve with pasta.




  1. 24th June 2016 / 12:25 pm

    Beef stronganoff is one of my favourite dishes too. I use a similer recipe to you. Ive also made a chicken and mushroom version which was yummy!

  2. 24th June 2016 / 4:29 pm

    My family love Beef Stroganoff x Will have to try this variation though as does look yummy xx

  3. 24th June 2016 / 10:52 pm

    I absolutely love beef Stroganoff but never make it because my husband hates mushrooms (how dare he?). Great idea to make it in the slow cooker. Tender meat, yum!

  4. 25th June 2016 / 4:24 pm

    This looks just absolutely lovely and as a huge fan of Beef Stroganoff, I am definitely going to give it ago x

  5. 27th June 2016 / 10:30 am

    This looks amazing, one i want to try

  6. 28th June 2016 / 10:18 am

    Now this looks tasty, I think I’m going to give this a go next week! x

  7. 28th June 2016 / 3:19 pm

    Looks really easy but I really don’t like mushrooms so not one for me!

    • admin
      28th June 2016 / 3:23 pm

      Could leave the mushrooms out if you don’t like them

  8. admin
    28th June 2016 / 3:25 pm

    Really easy to make

  9. Elaine Livingstone
    28th June 2016 / 6:50 pm

    Love my slow cooker, they make life so easy, and you can get away with using cheaper cuts of meat in them. Love your presentation

  10. 28th June 2016 / 9:19 pm

    I still haven’t used my slow cooker yet, but every time that I see recipes like this I realise how much I need to x

  11. 29th June 2016 / 6:03 pm

    I’m not a big meat eater but I know loads of people who would love it! I’ve been reading quite a few slow cooker recipes lately, really feel like I need one now 🙂 Having a dinner ready when I came home from work would be so great.

  12. 30th June 2016 / 8:45 pm

    Oh wow! This looks so delicious!

  13. 1st July 2016 / 2:25 pm

    So heartwarming and delicious!

  14. Deborah Nock
    6th July 2016 / 8:18 pm

    Slow cooker heaven! Tea sorted for tomorrow, thanks 🙂

  15. Sarah
    11th August 2016 / 10:49 pm

    This sounds really tasty. I love stroganoff

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