Chicken Liver Pate With Toasted Crusty Bread

I’m fully aware that pate is not to everybody’s taste.  As a family we love pate but its often shop brought.  Having made smoked trout pate I wondered how simple other type of pate’s would be to make.  This recipe for chicken liver pate was so easy.

Chicken Liver Pate

ingredients

  • 1 large onion, chopped
  • 2 cloves of garlic, crushed
  • 2 slices of rindless bacon, chopped
  • 250g chicken livers, trimmed
  • 1teaspoon dried thyme
  • freshly ground black pepper
  • 2 tablespoons cream
  • 1 tablespoon brandy
  • 30g butter, extra,melted

Here in UK the best place to find chicken livers was at a butchers.  Chicken livers don’t seem to be stocked as standard in UK supermarkets.

Method

  • Melt the butter and add onion, garlic and bacon.
  • Cook until tender.
  • Add chicken livers and cook these stirring occasionally for around 7 to 10 minutes.
  • Remove the pan from heat and add the theyme, pepper and cream .
  • Place the mixture in to a food processor or blender pulsing until smooth.
  • Place in individual serving dishes and allow to chill for 3 hours.

The pate is best served with sliced toasted crusty bread accompanied by a simple salad and onion marmalade.

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7 Comments

  1. Sarah
    11th August 2016 / 10:48 pm

    This looks and sounds really tasty. Certainly going to give this recipes go

  2. 15th August 2016 / 3:15 pm

    This sounds really tasty. I’ve never thought of making it myself, but it doesn’t seem to difficult

  3. 5th October 2016 / 1:58 pm

    I’m not huge on chicken liver, but this looks good! My grandmother would love this recipe!

  4. 5th October 2016 / 6:05 pm

    I’ll be honest here, pate freaks me out a little bit, although I’ve never tried it. I must say after seeing your recipe, I’d dive right in!! the flavors sound incredible!

  5. Delia
    5th October 2016 / 6:07 pm

    Love chicken liver. My dad has the best recipe but I cannot wait to try this out!

  6. 5th October 2016 / 6:09 pm

    I’ve never tried pate! I’ll have to be brave and try it sometime!

  7. 3rd November 2016 / 10:36 am

    It seems luck is on my side. I’m looking for recipe and foods that are healthy for an anemic or low blood person like me!

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